One of my earliest childhood (eating) memory is being given roti canai for breakfast/lunch for breakfast with sugar because back then the curries were probably too spicy my young inexperienced palate.
I remembered it actually did enhance the taste of the roti in an interesting way and decided to do a mash-up with brown sugar (seemingly healthier option), dhal and curry...
The result was good with a very satisfied customer (me obviously) and topped off with local Kluang coffee *burp* Happy Weekend!
No comments:
Post a Comment